Description
Shepherd’s Pie is the ultimate comfort food, featuring a savory layer of ground meat, fresh vegetables, and creamy mashed potatoes topped with a golden crust. This hearty dish is perfect for family gatherings or cozy weeknight dinners, bringing warmth and satisfaction with every bite. Easy to make and customizable, Shepherd’s Pie invites creativity in the kitchen while delivering a classic flavor that everyone loves.
Ingredients
Scale
- 1 lb ground lamb or beef
- 1 medium onion, chopped
- 2 medium carrots, diced
- 1 cup frozen peas
- 2 cups mashed potatoes (homemade or store-bought)
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet over medium heat, brown the ground meat for about 5 minutes. Add chopped onions and cook until translucent.
- Stir in diced carrots and cook for an additional 5 minutes. Add frozen peas, seasoning with salt and pepper.
- Pour in beef broth and Worcestershire sauce; simmer for 10 minutes.
- Transfer the meat mixture into a baking dish and top with mashed potatoes.
- Bake for 25-30 minutes until the top is golden brown.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (approximately 350g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg
Keywords: - For a vegetarian option, substitute meat with lentils or mushrooms. - Feel free to add cheese on top before baking for extra creaminess. - Leftovers can be stored in an airtight container for up to three days.