Description
Shrimp Baked Cod is a delightful seafood dish that combines tender cod fillets and juicy shrimp, all enveloped in a zesty lemon butter sauce. This easy-to-make recipe is perfect for impressing guests or enjoying a cozy night in. With its vibrant flavors and elegant presentation, Shrimp Baked Cod is sure to be the highlight of your dining experience!
Ingredients
Scale
- 4 cod fillets (6 oz each)
- 1 lb peeled and deveined shrimp
- 3 tbsp fresh lemon juice
- 3 cloves garlic, minced
- 4 tbsp unsalted butter
- Salt and pepper to taste
- 1 tsp dried parsley
- 1 tsp dried thyme
Instructions
- Preheat your oven to 400°F (200°C).
- Spray a baking dish with nonstick cooking spray and place the cod fillets inside.
- Drizzle lemon juice over the cod, then season generously with salt, pepper, parsley, and thyme.
- Arrange the shrimp around the cod.
- In a small saucepan, melt the butter over medium heat and add minced garlic. Stir until fragrant (about 1 minute), then pour over the fish and shrimp.
- Bake for 20-25 minutes until the fish flakes easily with a fork and the shrimp turns pink.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 47g
- Cholesterol: 180mg
Keywords: Substitute cod with haddock or tilapia for a different flavor profile. Add a sprinkle of parmesan cheese before baking for extra richness. Store any leftovers in an airtight container in the refrigerator for up to three days.