Description
Shrimp Scampi Pasta Bake is a delightful fusion of succulent shrimp, creamy sauce, and perfectly baked pasta that creates a comforting dish perfect for any occasion. This easy-to-make recipe combines the rich flavors of garlic, butter, and zesty lemon to transport you straight to an Italian bistro right from your kitchen. Whether you’re hosting friends or enjoying a cozy night in, this dish promises to impress with its delectable taste and appealing presentation.
Ingredients
Scale
- 8 oz uncooked penne pasta
- 1 lb shrimp (peeled and deveined)
- 4 cloves fresh garlic (minced)
- 4 tbsp unsalted butter
- ½ cup dry white wine
- 1 cup heavy cream
- Juice and zest of 1 lemon
- 1 cup grated Parmesan cheese (divided)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Boil salted water in a large pot for pasta.
- Cook penne until al dente according to package instructions. Drain and set aside.
- In a skillet, melt butter over medium heat. Sauté garlic until fragrant (about 1 minute), then add shrimp and cook until pink (about 3 minutes).
- Pour in white wine and cream; let simmer for 5 minutes until slightly thickened. Stir in lemon juice, zest, half the Parmesan, salt, and pepper.
- Combine cooked pasta with the shrimp mixture until well coated.
- Transfer to a greased baking dish, top with remaining Parmesan, and bake for 20 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 485
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 185mg
Keywords: Swap shrimp for chicken or vegetables for different flavors. Add red pepper flakes for heat or fresh herbs like basil for freshness. Let the dish sit for a few minutes before serving to enhance flavor melding.