Description
Shrimp stew is the ultimate comfort food, bursting with flavor and ready in just 30 minutes. This delightful dish features tender shrimp simmered with vibrant bell peppers and aromatic spices in a rich broth. Perfect for cozy family dinners or casual gatherings, this shrimp stew will warm your heart and tantalize your taste buds. Serve it with crusty bread to soak up every drop of deliciousness!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers (mixed colors), chopped
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium chicken broth
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp Italian seasoning
Instructions
- In a large pot over medium heat, add olive oil, onions, and garlic. Sauté until translucent (about 3 minutes).
- Stir in bell peppers and cook for an additional 5 minutes until softened.
- Add the diced tomatoes with juices, stirring to combine.
- Pour in the chicken broth and season with paprika, cayenne pepper, and Italian seasoning. Bring to a gentle simmer.
- Once bubbling, add the shrimp and cook until they turn pink and opaque (about 5 minutes).
- Serve hot in bowls, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Substitute shrimp with scallops or chicken for a different twist. Adjust the amount of cayenne pepper to customize the spice level. Store leftovers in an airtight container for up to three days.