Description

Shrimp Stuffed Salmon is a gourmet dish that marries the delectable flavors of flaky salmon and savory shrimp. This easy-to-make recipe features a creamy shrimp filling enriched with fresh herbs and spices, creating a delightful meal perfect for impressing guests or enjoying a cozy night in. With beautiful presentation and a taste that dazzles, this dish will take center stage on your dinner table.

Ingredients

Scale

2 (6 oz) salmon fillets
1 cup raw shrimp, peeled and deveined
2 cloves garlic, minced
4 oz cream cheese, softened
2 tbsp fresh dill, chopped
1 tbsp fresh parsley, chopped
1 tbsp lemon juice
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C).
In a mixing bowl, combine chopped shrimp, cream cheese, garlic, lemon juice, dill, and parsley until well mixed.
Slice each salmon fillet lengthwise to create a pocket for stuffing.
Fill each salmon pocket generously with the shrimp mixture.
Season both sides with salt and pepper; place in a greased baking dish.
Bake for 20-25 minutes or until salmon is cooked through.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Seafood

Nutrition

Serving Size: 1 stuffed salmon fillet (approx. 180g)
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 32g
Cholesterol: 90mg

Keywords: For added flavor, swap out shrimp for crab meat or include lemon zest in the filling. Store leftovers in an airtight container in the fridge for up to three days; reheat gently at 350°F to maintain flakiness.