Description
Indulge in the taste of the ocean with these delightful Simple Crab Cakes. Each bite reveals a golden, crispy exterior giving way to a tender, flavorful center packed with fresh crab meat and zesty seasonings. Perfect for any occasion—from family dinners to casual brunches—these easy-to-make crab cakes will transport you to a seaside getaway. Get ready to impress your guests and savor every delicious moment!
Ingredients
Scale
- 1 pound fresh lump crab meat
- 1 cup plain or seasoned breadcrumbs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 3 green onions, chopped
- 1 tablespoon lemon juice
- 2 teaspoons Old Bay seasoning
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, Dijon mustard, green onions, lemon juice, and Old Bay seasoning. Mix gently without breaking up the crab too much.
- Form the mixture into patties (about 2 inches wide) and place them on a parchment-lined baking sheet.
- Refrigerate the patties for at least 30 minutes to firm up.
- Heat oil in a skillet over medium heat. Cook each patty for about 4-5 minutes per side until golden brown and crispy.
- Transfer cooked crab cakes to paper towels to drain excess oil and serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 crab cake (90g)
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: For extra crunch, use panko breadcrumbs instead of regular ones. Customize flavors by adding diced bell peppers or jalapeños. For a tangy dipping sauce, mix sour cream with lemon juice and herbs.