Description

Sizzling Butter Steak Bites and Velvety Alfredo Tortellini create a delightful dining experience that combines succulent steak with creamy pasta. Each bite bursts with rich flavors, making this dish perfect for family dinners or impressing guests. Quick to prepare yet elegant in presentation, it transforms any meal into a gourmet affair.

Ingredients

Scale

1 lb sirloin steak (or ribeye), cut into bite-sized pieces
4 tbsp unsalted butter, divided
3 cloves garlic, minced
9 oz fresh or frozen cheese tortellini
1 cup heavy cream
1 cup freshly grated Parmesan cheese

Instructions

Season the steak bites with salt and pepper. In a skillet over medium-high heat, melt 2 tablespoons of butter and add the steak bites. Cook for 3-4 minutes until browned, then flip and cook for another minute after adding minced garlic. Remove from heat.
In boiling salted water, cook the tortellini according to package instructions (about 3-5 minutes). Drain and set aside.
In another skillet, melt the remaining butter over medium heat. Whisk in heavy cream until combined, then gradually add Parmesan cheese until smooth.
Combine cooked tortellini and steak bites with the Alfredo sauce; toss gently to coat. Serve hot.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 680
Sugar: 3g
Sodium: 850mg
Fat: 45g
Saturated Fat: 26g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 28g
Cholesterol: 115mg

Keywords: - For a lighter option, substitute steak with chicken or shrimp. - Enhance flavor by adding fresh herbs like parsley or basil. - Store leftovers in an airtight container for up to three days; reheat gently on the stove.