Description
Slow Cooked Ravioli is a comforting dish that combines tender ravioli with a rich marinara sauce, creating a flavor-packed meal perfect for family dinners or cozy nights in. This recipe is simple to prepare, allowing the ingredients to meld beautifully as they cook slowly. Each bite offers a delightful blend of flavors, enhanced by fresh herbs and generous amounts of Parmesan cheese.
Ingredients
Scale
- 24 oz frozen or fresh cheese-filled ravioli
- 3 cups marinara sauce
- 1 cup fresh basil leaves
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
Instructions
- Prepare your slow cooker by drizzling olive oil at the bottom.
- Layer half of the marinara sauce, then half of the ravioli.
- Add half of the basil leaves followed by another layer of marinara sauce.
- Repeat with the remaining ravioli and sauce; top with remaining basil.
- Cover and cook on low for 4 hours (or high for 2 hours).
- Serve hot, topped with grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 30mg
Keywords: - Customize your dish by adding vegetables like spinach or bell peppers for extra nutrition. - Enhance store-bought marinara sauce by sautéing garlic and onions before adding to your layers.