Description

Indulge in the comforting embrace of Slow Cooker Bone Broth Ramen, where rich flavors and enticing aromas meld into a nourishing meal. This easy recipe features tender noodles swimming in a savory broth crafted from beef or chicken bones, infused with the warmth of ginger, garlic, and scallions. Topped with soft-boiled eggs and fresh garnishes, it’s perfect for cozy nights or when you need a dose of nostalgia. Enjoy every slurp as it transports you to flavorful bliss!

Ingredients

Scale

2 lbs beef or chicken bones
8 cups filtered water
1/4 cup low-sodium soy sauce
2-inch piece fresh ginger, sliced
6 whole garlic cloves
4 scallions, chopped (plus extra for garnish)
8 oz fresh ramen noodles
4 large eggs

Instructions

Place bones in the slow cooker and cover them with water.
Add sliced ginger, garlic cloves, and chopped scallions.
Pour in low-sodium soy sauce over the ingredients.
Cover and cook on low for at least 8 hours (overnight is best).
Strain out solids using a fine-mesh sieve to obtain broth.
Cook ramen noodles according to package instructions; drain.
Assemble bowls by adding noodles, pouring broth over them, and topping with soft-boiled eggs and additional scallions.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: Japanese

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 350
Sugar: 1g
Sodium: 600mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 25g
Cholesterol: 210mg

Keywords: - For enhanced flavor, roast bones at 400°F for 30 minutes before adding them to the slow cooker. - Customize your ramen by adding vegetables like bok choy or mushrooms or adjusting spices to your taste.