Description
Slow Cooker Cheesy Mozzarella Chicken is a creamy, comforting dish that’s perfect for busy weeknights or leisurely weekends. This effortless recipe combines juicy chicken breasts with a rich blend of mozzarella and cream cheese, resulting in a gooey, cheesy masterpiece. With minimal prep time and the ability to let your slow cooker do the work, you’ll be able to relax while this delicious meal cooks itself. Serve it with pasta or crusty bread to soak up the irresistible sauce—it’s sure to become a family favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 tsp Italian seasoning
- 8 oz cream cheese
- 1 cup low-sodium chicken broth
- 2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese (for topping)
Instructions
- Place the chicken breasts at the bottom of the slow cooker.
- Sprinkle minced garlic and Italian seasoning over the chicken.
- In a bowl, mix cream cheese and chicken broth until smooth; pour over chicken.
- Cover and cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, sprinkle shredded mozzarella on top; cover to melt.
- Serve with a drizzle of Parmesan cheese and your choice of side.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Keywords: For added flavor, consider searing the chicken before placing it in the slow cooker. You can substitute mozzarella with provolone or add sautéed mushrooms for extra depth. Store leftovers in an airtight container in the fridge for up to three days.