Description
Slow Cooker Chicken Marsala Delight is a comforting dish that brings the rich flavors of Italian cuisine to your dinner table without the fuss. This easy recipe features tender chicken breasts bathed in a savory Marsala wine sauce, complemented by earthy mushrooms and aromatic garlic. Perfect for busy weeknights or special occasions, serve it over pasta, rice, or steamed vegetables for a delightful meal that will impress your family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz fresh cremini mushrooms, sliced
- 4 garlic cloves, minced
- 1 cup Marsala wine
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Chop the mushrooms and mince the garlic.
- In a skillet, heat olive oil over medium-high heat and sear the chicken breasts until golden brown on each side (about 3-4 minutes).
- Place the seared chicken in the slow cooker and layer mushrooms and garlic on top.
- Pour in the Marsala wine and chicken broth. Whisk together heavy cream with salt and pepper; pour over the chicken.
- Cover and cook on low for 4 hours or high for 2 hours until the chicken is tender.
- Serve warm, drizzled with sauce over pasta or rice.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (170g)
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 140mg
Keywords: - For added flavor, consider incorporating fresh herbs like thyme or rosemary. - Substitute chicken with turkey or portobello mushrooms for a vegetarian option. - Store leftovers in an airtight container for up to three days; reheat in a skillet over medium heat.