Description

Slow Cooker Honey Garlic Chicken is a delightful dish that marries tender chicken thighs with a sweet and savory honey garlic glaze. Perfect for busy weeknights or cozy dinners, this recipe fills your home with an irresistible aroma as it cooks low and slow. Serve it over rice or alongside fresh vegetables for a complete meal that your family will adore.

Ingredients

Scale

2 lbs boneless, skinless chicken thighs
4 garlic cloves, minced
1/2 cup honey
1/4 cup low-sodium soy sauce
2 tbsp rice vinegar
2 tbsp toasted sesame seeds (for garnish)
3 green onions, sliced (for garnish)

Instructions

Gather all ingredients, mince garlic, and slice green onions.
In a bowl, whisk together honey, soy sauce, rice vinegar, and minced garlic.
Place chicken thighs in the slow cooker and pour the honey garlic mixture over them.
Cover and cook on low for 6 hours or high for 3 hours until chicken reaches an internal temperature of 165°F.
Remove the chicken, drizzle sauce on top, and garnish with sesame seeds and green onions before serving.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: Asian

Nutrition

Serving Size: 1 chicken thigh with sauce (150g)
Calories: 300
Sugar: 26g
Sodium: 540mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 0g
Protein: 24g
Cholesterol: 110mg

Keywords: - For enhanced flavor, sear the chicken before adding it to the slow cooker. - Feel free to add vegetables like bell peppers or carrots for a nutritious boost. - Store leftovers in an airtight container in the fridge for up to four days.