Description

Slow cooker salted caramel pear butter is the ultimate fall indulgence, blending sweet, ripe pears with rich caramel for a spread that’s perfect on toast or pancakes. The delightful aroma will fill your kitchen, creating a warm and inviting atmosphere. Easy to make and versatile, it’s an ideal treat for yourself or a thoughtful gift for loved ones. With just a few simple ingredients and minimal hands-on time, you can enjoy this luscious spread throughout the season.

Ingredients

Scale

4 ripe pears (Bartlett or Anjou)
1 cup granulated sugar
1/2 cup unsalted butter
2 tsp pure vanilla extract
1/2 tsp salt

Instructions

Wash and peel the pears, then chop them into small pieces.
In a slow cooker, combine chopped pears, sugar, and butter. Stir until well mixed.
Add vanilla extract and salt; stir again to incorporate.
Cover and cook on low for 6-8 hours until pears are soft.
Blend the mixture until smooth using an immersion blender or regular blender.
Taste test and adjust sweetness or salt as desired before transferring to jars.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Spread
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 30g
Calories: 90
Sugar: 12g
Sodium: 50mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 0g
Cholesterol: 10mg

Keywords: - For added flavor, consider mixing in spices like nutmeg or cinnamon. - You can substitute some pears with apples for a different taste profile. - Store in airtight containers in the fridge for up to two weeks.