Description
Indulge in the creamy, cheesy goodness of slow cooker spinach artichoke dip—a delightful appetizer perfect for gatherings or cozy nights in. This easy-to-make dip combines fresh spinach, tender artichokes, and a blend of savory cheeses for a warm and inviting treat that will have everyone coming back for more.
Ingredients
Scale
- 4 cups fresh spinach
- 1 can (14 oz) canned artichoke hearts, drained
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Grease your slow cooker with nonstick spray or butter.
- In a large bowl, mix cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper until smooth.
- Fold in fresh spinach and chopped artichoke hearts until well combined.
- Transfer the mixture to the slow cooker. Cover and cook on low for 2 hours or until melted and bubbly.
- Stir well before serving; enjoy with tortilla chips or sliced baguette.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 170
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For a spicy twist, add diced jalapeños or crushed red pepper flakes. Make ahead by mixing ingredients and refrigerating overnight; just cook as directed when ready to serve.