Description

Slow-Roasted Pork Belly with Fennel and Apple is a mouthwatering dish that elevates any dining experience. This recipe features crispy skin and tender, juicy meat infused with the sweet flavors of fennel and apple, creating a delightful balance of textures and tastes. Perfect for family gatherings or cozy dinners, this dish promises to impress your guests while being straightforward enough for home cooks of all skill levels.

Ingredients

Scale

2 lbs pork belly
1 medium fennel bulb, sliced
2 tart apples (e.g., Granny Smith), chopped
4 cloves garlic, minced
2 tsp fresh thyme leaves
2 tsp kosher salt
1 tsp black pepper

Instructions

Preheat your oven to 300°F (150°C).
Pat the pork belly dry and season generously with salt and pepper.
Place sliced fennel and chopped apples in a roasting pan; position the seasoned pork belly on top.
Cover tightly with foil and roast for about 3 hours until tender.
Remove foil, increase heat to 450°F (230°C), and roast uncovered for an additional 30 minutes until the skin is crispy.
Let rest for 15-20 minutes before slicing; serve drizzled with juices from the roasting pan.

Prep Time: 15 minutes
Cook Time: 3 hours and 30 minutes
Category: Main
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 4 oz (113g)
Calories: 470
Sugar: 5g
Sodium: 800mg
Fat: 38g
Saturated Fat: 12g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 26g
Cholesterol: 90mg

Keywords: - For added flavor, marinate the pork overnight with herbs or spices of your choice. - Substitute fennel with carrots or sweet potatoes for different flavor profiles.