Description

Smoked Salmon and Cream Cheese Breakfast Tarts are a delectable way to elevate your breakfast or brunch experience. With a crispy puff pastry base, creamy herb-infused cheese, and rich smoked salmon topping, these tarts are not only visually appealing but also bursting with flavor. Perfect for impressing guests or indulging yourself on a leisurely morning, they come together quickly and effortlessly, making every bite an unforgettable delight.

Ingredients

Scale

1 sheet puff pastry (thawed)
4 oz cream cheese (softened)
4 oz smoked salmon (sliced)
2 tbsp fresh dill (chopped)
1 tsp lemon zest
2 tbsp capers

Instructions

Preheat oven to 400°F (200°C).
Roll out thawed puff pastry and cut it into squares or circles.
In a bowl, mix softened cream cheese, chopped dill, and lemon zest until smooth.
Place pastry on a baking sheet lined with parchment paper. Spread cream cheese mixture on each piece and top with smoked salmon slices.
Sprinkle capers over the tarts.
Bake for 15-20 minutes until golden brown.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast/Brunch
Method: Baking
Cuisine: Western

Nutrition

Serving Size: 1 tart (55g)
Calories: 185
Sugar: 1g
Sodium: 305mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 5g
Cholesterol: 25mg

Keywords: - Use high-quality smoked salmon for the best flavor. - Keep puff pastry cold before baking for extra flakiness. - For variations, consider adding avocado slices or trying different flavored cream cheeses.