Description
Indulge in a luxurious yet simple Smoked Salmon Frittata, perfect for brunch or any meal. This delightful dish features fluffy eggs combined with rich smoked salmon, fresh herbs, and creamy cheese, creating a flavor explosion in every bite. With its vibrant colors and gourmet appeal, this frittata is sure to impress family and friends while being easy enough for anyone to prepare. Enjoy it warm or at room temperature—ideal for gatherings or cozy mornings at home.
Ingredients
Scale
- 6 large eggs
- 4 ounces smoked salmon
- 1 cup crème fraîche
- 1/2 cup fresh chives, chopped
- 1 cup sharp cheddar cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs until well combined.
- Fold in the smoked salmon, chives, crème fraîche, cheddar cheese, salt, and pepper until evenly mixed.
- Grease an oven-safe skillet or baking dish and pour the mixture in evenly.
- Bake in the preheated oven for 25-30 minutes until puffed and golden brown; a toothpick should come out clean.
- Let cool slightly before slicing into wedges and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 320mg
Keywords: - For added flavor, consider incorporating fresh dill or spinach. - You can substitute smoked salmon with cooked crab or sautéed mushrooms for a different twist. - Leftovers can be stored in an airtight container in the fridge for up to three days.