Description
Smothered Chicken Breasts in Onion Gravy is a soul-soothing dish that brings warmth and comfort to any table. Tender chicken breasts are enveloped in a luscious, savory onion gravy that tantalizes the taste buds with every bite. Perfect for family dinners or gatherings, this recipe is not just a meal; it’s an experience. Serve it alongside rice, mashed potatoes, or pasta for a delightful culinary adventure!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 medium onions, sliced
- 3 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- 2 tbsp butter or olive oil (for browning)
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper on both sides.
- In a skillet over medium-high heat, melt the butter or olive oil. Brown the chicken breasts for about 4-5 minutes on each side until golden brown. Remove from skillet and set aside.
- In the same skillet, add sliced onions and minced garlic; sauté for 5-7 minutes until soft and fragrant.
- Pour in the chicken broth, scraping up any brown bits from the bottom of the pan. Stir in heavy cream until well combined.
- Return the chicken to the skillet, cover with foil, and bake for 25-30 minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with gravy (approx. 200g)
- Calories: 385
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 31g
- Cholesterol: 130mg
Keywords: - For a twist, swap out chicken for turkey or add mushrooms for an earthy flavor. - Enhance the dish by using fresh herbs like thyme or rosemary. - Store leftovers in an airtight container in the fridge for up to three days.