Description
Sourdough French toast is a delightful twist on a classic breakfast favorite. Thick, tangy slices of sourdough bread are soaked in a rich egg mixture and cooked to golden perfection, offering a crispy exterior and fluffy center. This versatile dish shines at breakfast, brunch, or even as a cozy dinner option. Top with fresh berries, whipped cream, or maple syrup for an indulgent treat that will elevate your morning routine and satisfy your taste buds.
Ingredients
- 4 slices day-old sourdough bread
- 2 large eggs
- 1 cup whole milk (or almond milk)
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter
Instructions
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until smooth.
- Dip each slice of sourdough bread into the egg mixture for about 30 seconds on each side.
- Heat a skillet over medium heat and melt the butter until it coats the pan evenly.
- Cook the soaked bread slices for 3-4 minutes on each side until golden brown and crispy.
- Serve warm with your favorite toppings such as fresh fruit or syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 7g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg
Keywords: - For optimal results, use day-old sourdough as it absorbs more egg mixture without falling apart. - Feel free to experiment with toppings like nuts, yogurt, or a sprinkle of powdered sugar for added flavor and texture. - Leftovers can be stored in an airtight container in the refrigerator for up to three days.