Description

Spiced Pumpkin Muffins are the ultimate fall treat, blending warm spices like cinnamon and nutmeg into a moist, fluffy muffin that embodies the essence of autumn. Perfect for breakfast or an afternoon snack, these delightful muffins fill your kitchen with a cozy aroma that brings back cherished memories. Enjoy them fresh from the oven or share them with friends—each bite is a taste of seasonal joy!

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup canned pumpkin puree
1 cup granulated sugar
2 tsp baking powder
1 tsp ground cinnamon
½ tsp ground nutmeg
2 large eggs
½ cup vegetable oil
⅓ cup milk

Instructions

Preheat oven to 350°F (175°C) and prepare muffin tin with liners.
In a bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
In another bowl, mix pumpkin puree, eggs, oil, and milk until combined.
Gently fold wet ingredients into dry ingredients until just mixed; avoid overmixing.
Fill muffin cups two-thirds full and bake for 18-20 minutes until golden brown.
Cool in the pan for a few minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Keywords: Substitute brown sugar for added flavor. Add chocolate chips or nuts for extra texture. Store leftovers in an airtight container at room temperature for up to three days or freeze individually wrapped for up to three months.