Description
Spiced Roasted Walnuts are a delightful combination of sweet and savory flavors, making them an irresistible snack for any occasion. Whether you’re entertaining guests or enjoying a cozy night in, these crunchy morsels are quick to prepare with only a few simple ingredients. The warm, aromatic spices elevate this treat, ensuring that every bite is bursting with flavor. Perfect for snacking or as a party appetizer, these spiced walnuts will surely impress!
Ingredients
Scale
- 2 cups raw walnuts
- 2 tablespoons olive oil
- 1/4 cup brown sugar
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large bowl, combine walnuts, olive oil, brown sugar, cayenne pepper, and salt. Mix until evenly coated.
- Spread the walnuts in a single layer on the prepared baking sheet.
- Roast for 10-15 minutes, stirring halfway through until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 183
- Sugar: 4g
- Sodium: 55mg
- Fat: 18g
- Saturated Fat: 1.5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Experiment with spices such as paprika or cinnamon for different flavor profiles. Store in an airtight container at room temperature for up to two weeks.