Description
Spicy Southern Cheesy Chicken Spaghetti Casserole is a comforting and flavorful dish that combines tender chicken, creamy cheese, and zesty spices. Perfect for family dinners or gatherings, this casserole delivers a delightful blend of textures and tastes in every bite. With its rich flavors and satisfying ingredients, it’s sure to be a hit at your table, inviting everyone to enjoy seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti noodles
- 8 oz cream cheese (softened)
- 2 cups shredded sharp cheddar cheese
- 14.5 oz diced tomatoes with green chilies
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and spray a large baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook seasoned chicken breasts in oil until golden brown and cooked through, about 6-7 minutes per side. Let rest before shredding.
- Boil a pot of salted water; cook spaghetti according to package instructions until al dente. Drain and set aside.
- In the same skillet, combine cream cheese, diced tomatoes with green chilies, garlic powder, cayenne pepper, salt, and pepper until melted and creamy.
- Mix shredded chicken with cooked spaghetti in a bowl; pour sauce over and toss until well coated.
- Transfer mixture to the baking dish, sprinkle cheddar cheese on top, and bake for 25-30 minutes or until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: - For added flavor, marinate chicken overnight in spices before cooking. - Feel free to substitute chicken with turkey or add veggies like bell peppers or spinach for extra nutrition.