Description

Experience a burst of flavors with this Spicy Sriracha Honey Salmon Bowl. Tender salmon fillets are glazed in a perfect blend of sweet honey and spicy Sriracha, creating an irresistible dish that’s quick and easy to prepare. Served over a bed of rice or quinoa and topped with fresh vegetables, this vibrant bowl is perfect for weeknight dinners or impressing guests.

Ingredients

Scale

2 salmon fillets (6 oz each)
2 tbsp Sriracha sauce
1 tbsp honey
2 garlic cloves, minced
1 tbsp low-sodium soy sauce
1 tbsp lime juice, freshly squeezed
1 cup cooked rice or quinoa
1 cup mixed vegetables (e.g., cucumbers, carrots)

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, mix Sriracha, honey, garlic, soy sauce, and lime juice to create the marinade.
Place salmon fillets on the baking sheet and brush generously with the marinade. Let marinate for 15-30 minutes.
Bake the salmon for 12-15 minutes until it flakes easily with a fork.
Assemble bowls by placing rice or quinoa at the base, topping with flaked salmon and fresh vegetables.
Drizzle remaining marinade over the top and serve with extra lime wedges.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 450
Sugar: 9g
Sodium: 620mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 30g
Cholesterol: 70mg

Keywords: For added crunch, sear the salmon skin-side down before baking. Feel free to customize by swapping salmon for chicken or tofu and using maple syrup instead of honey.