Description

Spinach Cheese Stuffed Portobello mushrooms are a delightful culinary experience, combining earthy mushrooms with a creamy filling of spinach and cheese. This dish is perfect for any occasion—served as an appetizer or a main course, it promises to impress your guests and satisfy your cravings. With simple ingredients and straightforward preparation, you can create a flavorful masterpiece that everyone will love.

Ingredients

Scale

4 large Portobello mushrooms
2 cups fresh spinach, chopped
1 cup ricotta cheese
½ cup grated Parmesan cheese
2 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
Clean the portobello mushrooms with a damp cloth and remove the stems.
In a skillet over medium heat, add olive oil and sauté minced garlic for 1 minute until fragrant. Add chopped spinach and cook until wilted, about 2 minutes.
In a bowl, combine ricotta cheese, sautéed spinach mixture, grated Parmesan cheese, salt, and pepper; mix well.
Generously fill each portobello cap with the cheese-spinach mixture.
Place the stuffed mushrooms on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer/Main Course
Method: Baking
Cuisine: Vegetarian

Nutrition

Serving Size: 1 mushroom (150g)
Calories: 210
Sugar: 2g
Sodium: 350mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 3g
Protein: 15g
Cholesterol: 35mg

Keywords: - Use larger portobello mushrooms for more filling. - Substitute different cheeses like feta or goat cheese for varied flavors. - Add crushed red pepper flakes for a spicy kick.