Description

Spinach Garlic Meatballs Mozzarella are a delightful blend of tender meatballs infused with fresh spinach and aromatic garlic, all topped with gooey, melted mozzarella. This comforting dish is perfect for family dinners or casual gatherings. With a rich flavor profile and vibrant colors, these meatballs are sure to impress and satisfy your taste buds.

Ingredients

Scale

1 lb ground beef or turkey
2 cups fresh spinach, chopped
3 garlic cloves, minced
1 cup Italian-style breadcrumbs
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 large egg
2 tsp Italian seasoning
2 cups marinara sauce

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine ground meat, chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, egg, and Italian seasoning. Mix well until combined.
Form the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
Bake for about 20 minutes until browned and cooked through.
Remove from the oven; pour marinara sauce over each meatball and sprinkle mozzarella cheese on top.
Broil for an additional 5 minutes until the cheese is bubbly and golden.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 4 meatballs (180g)
Calories: 335
Sugar: 6g
Sodium: 780mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 2g
Protein: 24g
Cholesterol: 95mg

Keywords: - For added flavor, sauté minced garlic in olive oil before mixing it into the meatball mixture. - Feel free to substitute spinach with kale or add sun-dried tomatoes for extra zest.