Description

Spinach Garlic Meatballs Stuffed With Mozzarella are a delicious fusion of savory ground beef, fresh spinach, and gooey mozzarella cheese. These flavorful meatballs are perfect for any occasion, whether served over pasta, in a sub sandwich, or as an appetizer at your next gathering. With their vibrant green flecks and cheesy centers, they promise to impress your family and friends while delivering a comforting taste that will have everyone asking for the recipe.

Ingredients

Scale

1 lb lean ground beef
2 cups fresh spinach, chopped
3 cloves garlic, minced
1 cup breadcrumbs (plain or Italian-seasoned)
8 oz fresh mozzarella cheese, cubed
1 tsp Italian seasoning
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
In a skillet over medium heat, sauté chopped spinach and minced garlic for about 3-4 minutes until wilted. Let cool.
In a bowl, combine ground beef, breadcrumbs, sautéed spinach mixture, Italian seasoning, salt, and pepper. Mix until well combined.
Take about two tablespoons of the mixture and flatten it in your palm. Place a cube of mozzarella in the center and roll into a ball.
Arrange the meatballs in the prepared baking dish and bake for 25-30 minutes until golden brown and cooked through.
Serve with marinara sauce or fresh parsley on top.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 3 meatballs (150g)
Calories: 319
Sugar: 1g
Sodium: 480mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 23g
Cholesterol: 70mg

Keywords: For a lighter option, substitute ground turkey or chicken. Experiment with different cheeses such as goat cheese for added flavor. Store leftovers in an airtight container for up to three days.