Description
Experience the comforting blend of fresh spinach and earthy mushrooms enveloped in a creamy, cheesy filling with this Spinach & Mushroom Quiche. Perfect for brunches, picnics, or cozy dinners, this easy-to-make dish promises to impress your guests while satisfying your cravings. With a flaky crust and vibrant filling, it’s an ideal choice for any meal!
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 4 cups fresh spinach
- 1 cup sliced mushrooms (cremini or button)
- 4 large eggs
- 1 cup heavy cream (or half-and-half)
- 1 cup shredded cheese (Gruyère or cheddar)
- 1 medium onion
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the pie crust in a pie dish according to package instructions or roll out your homemade dough.
- In a skillet over medium heat, sauté chopped onions and sliced mushrooms in olive oil until golden brown. Add spinach and cook until wilted.
- In a bowl, whisk together eggs and heavy cream; season with salt and pepper.
- Stir sautéed vegetables into the egg mixture along with the cheese; mix well.
- Pour the filling into the prepared pie crust and bake for 35-40 minutes or until golden brown and set in the center.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 290
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 150mg
Keywords: - For added flavor, try different cheeses such as feta or goat cheese. - Customize by adding diced bell peppers for crunch or swapping spinach for kale. - Store leftovers in an airtight container in the fridge for up to four days; reheat at 350°F until warmed through.