Description

Starbucks Cake Pops are delightful bite-sized treats that transform your favorite cake flavors into fun, portable desserts. With a crunchy chocolate shell encasing moist and flavorful cake, these sweet pops are perfect for celebrations or cozy nights in. Easy to make and highly customizable, they’re sure to impress everyone at your next gathering. Get ready to bring café-style indulgence right into your kitchen!

Ingredients

Scale

1 box (15.25 oz) cake mix (any flavor)
3 large eggs
1/2 cup vegetable oil
1 cup water
12 oz melting chocolate or candy melts
Optional: Sprinkles for decoration

Instructions

Preheat oven to 350°F (175°C). In a mixing bowl, combine cake mix, eggs, oil, and water according to package instructions. Pour into a greased baking pan and bake for 25-30 minutes until golden brown.
Let the cake cool completely in the pan before transferring it to a wire rack.
Once cooled, crumble the cake into fine pieces in a mixing bowl. Mix in frosting until dough-like.
Roll the mixture into 1-inch balls and place on a lined baking sheet.
Melt the chocolate coating in short bursts in the microwave until smooth. Dip each ball halfway into melted chocolate, tapping off excess.
Before the coating sets, sprinkle with toppings if desired. Allow them to cool completely before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Experiment with flavored extracts like vanilla or almond for extra flavor. Customize your pops with different cake flavors or toppings such as crushed nuts or edible glitter. Avoid over-baking the cake to keep the pops moist.