Description
Steakhouse Burger Sloppy Joes reinvent the classic comfort food with rich flavors and juicy texture, making it perfect for weeknight dinners or casual gatherings. Juicy ground beef combines with sweet onions and a zesty sauce, all served on toasted buns. This dish is sure to impress your guests and leave everyone asking for seconds.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium yellow onion, diced
- 1/2 cup ketchup
- 1/4 cup barbecue sauce
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 4 sturdy burger buns
- Sliced pickles for garnish
Instructions
- In a large skillet over medium heat, sauté diced onion in a splash of oil until translucent (about 5 minutes).
- Add ground beef, breaking it apart with a spatula. Cook until browned (7-10 minutes). Drain excess fat.
- Stir in ketchup, barbecue sauce, Worcestershire sauce, salt, and pepper. Simmer on low for about 10 minutes.
- Preheat oven broiler. Slice buns in half and toast under the broiler until golden brown.
- Spoon the beef mixture onto each bun half and top with sliced pickles.
- Serve immediately with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 520
- Sugar: 14g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: - For a leaner option, substitute ground turkey or chicken. - Add chopped jalapeños for an extra kick or try different sauces for varied flavors. - Leftovers can be stored in an airtight container in the fridge for up to three days.