Description

Steamed Beef Stroganoff is a comforting classic that combines tender beef strips with a creamy, savory mushroom sauce. Perfect for any occasion, this dish balances rich flavors and textures in a quick-to-prepare meal. Serve it over egg noodles or fluffy rice to create a satisfying experience everyone will love.

Ingredients

Scale

1 lb beef sirloin, thinly sliced
8 oz fresh button or cremini mushrooms, sliced
1 medium onion, finely chopped
3 cloves garlic, minced
2 cups low-sodium beef broth
1 cup full-fat sour cream
2 tbsp flour
2 tsp olive oil
Salt and pepper to taste

Instructions

Gather and slice beef against the grain; chop onions and garlic.
Heat olive oil in a large skillet over medium heat. Sauté onions until translucent (about 5 minutes). Add garlic and cook for an additional minute.
Increase heat to medium-high; add sliced beef, browning on all sides (about 4 minutes).
Add mushrooms; cook until softened (about 5 minutes).
Sprinkle flour over the mixture; stir well. Gradually pour in beef broth while stirring continuously until thickened (approximately 5 minutes).
Lower heat; stir in sour cream, adjusting seasoning with salt and pepper as needed.
Serve over egg noodles or rice.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 420
Sugar: 3g
Sodium: 680mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: For enhanced flavor, add fresh herbs like thyme or parsley. Substitute chicken for beef or use Greek yogurt instead of sour cream for a lighter option.