Description
Sticky Grilled Chicken Wings are the perfect addition to any gathering, featuring crispy skin and a delightful sweet-tangy glaze that will have your guests begging for seconds. These wings are marinated to perfection and grilled for a smoky flavor, making them an irresistible treat for game day or summer barbecues.
Ingredients
Scale
- 3 pounds chicken wings
- 1/2 cup packed brown sugar
- 1/4 cup low-sodium soy sauce
- 1 tsp garlic powder
- 1/2 tsp ground black pepper
- 1/4 cup honey
Instructions
- In a large bowl, mix brown sugar, soy sauce, honey, garlic powder, and black pepper to create the marinade.
- Add chicken wings to the marinade, cover, and refrigerate for at least one hour (or overnight for best results).
- Preheat your grill to medium-high heat (about 400°F).
- Remove wings from marinade and shake off excess liquid. Grill wings over direct heat for about 15-20 minutes, flipping halfway through.
- Brush with reserved marinade during the last few minutes of grilling for added glaze.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 3 wings (about 150g)
- Calories: 330
- Sugar: 18g
- Sodium: 490mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 90mg
Keywords: For enhanced flavor, marinate wings overnight. Experiment with different spices or sauces like sriracha for added heat or maple syrup instead of honey.