Description

Stir-Fried Beef Lasagna combines the comforting layers of traditional lasagna with a quick stir-fry twist. This irresistible dish features tender ground beef sautéed with colorful bell peppers and onions, layered with gooey mozzarella cheese and marinara sauce, all nestled between oven-ready lasagna noodles. Perfect for busy weeknights or family gatherings, this recipe not only satisfies your cravings but also fills your home with an enticing aroma that invites everyone to the table.

Ingredients

Scale

1 lb lean ground beef
9 oven-ready lasagna noodles
1 cup bell peppers (mixed colors), chopped
1 medium sweet onion, chopped
2 cups freshly shredded mozzarella cheese
2 cups marinara sauce
1 tsp garlic powder

Instructions

Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat and season with garlic powder, salt, and pepper.
Add chopped bell peppers and onion to the skillet; sauté until tender, about 5 minutes.
In a baking dish, spread a thin layer of marinara sauce. Layer with lasagna noodles, half of the beef mixture, and some mozzarella cheese. Repeat layers until ingredients are used up, finishing with mozzarella on top.
Cover with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (approximately 200g)
Calories: 450
Sugar: 6g
Sodium: 800mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 24g
Cholesterol: 70mg

Keywords: - For extra flavor, marinate the ground beef before cooking. - Substitute ground turkey or add spinach or mushrooms for more nutrition. - Store leftovers in an airtight container for up to three days; reheat at 350°F for about 20 minutes.