Description

Strawberries & Cream French Toast Casserole is a delightful and indulgent breakfast dish that transforms your mornings into a sweet celebration. Layers of rich custard-soaked bread are combined with fresh strawberries, creating a comforting meal perfect for gatherings or lazy weekends. Easy to prepare ahead of time, this casserole bakes to golden perfection and is best served warm with maple syrup or whipped cream, making it an instant favorite for family and friends.

Ingredients

Scale

8 cups stale brioche or challah bread (cubed)
2 cups fresh strawberries (sliced)
6 large eggs
2 cups whole milk
1/2 cup granulated sugar
2 tsp pure vanilla extract
1 tsp ground cinnamon

Instructions

Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish with nonstick spray.
Cube the stale bread and layer it evenly in the baking dish.
In a mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until smooth.
Gently fold half of the sliced strawberries into the egg mixture before pouring it over the bread, ensuring all pieces are well coated.
Let the casserole sit for about 15 minutes to absorb the custard; for best results, refrigerate overnight.
Bake for 45-50 minutes until golden brown and slightly puffed. Allow cooling slightly before serving with maple syrup or whipped cream.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 18g
Sodium: 200mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 8g
Cholesterol: 190mg

Keywords: Use day-old bread for optimal texture as it absorbs more custard without becoming soggy. Customize by substituting strawberries with blueberries or bananas if desired. Store leftovers in an airtight container in the fridge for up to three days; reheat in the microwave or oven.