Description

Indulge in the bliss of homemade strawberry cream cheese pastries, where flaky puff pastry meets a creamy filling of ripe strawberries and rich cream cheese. These delightful treats are perfect for brunch, dessert, or a cozy afternoon snack. Easy to make and irresistibly delicious, these pastries will transport you back to childhood memories with every bite.

Ingredients

Scale

2 sheets puff pastry (thawed)
1 cup fresh strawberries (sliced thin)
8 oz cream cheese (softened)
1/2 cup powdered sugar
1 tsp vanilla extract
1 egg (for egg wash)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the thawed puff pastry on a lightly floured surface and cut into squares.
In a bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth. Gently fold in sliced strawberries.
Place a spoonful of filling in the center of each pastry square. Fold over and seal the edges with a fork.
Brush each pastry with beaten egg for a golden finish.
Bake for 15-20 minutes or until golden brown. Enjoy warm or at room temperature!

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 195
Sugar: 7g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: Experiment with different fruits like blueberries or raspberries, or add spices such as cinnamon to the cream cheese mixture for an extra kick.