Description
Strawberry Cupcakes are a delightful treat that infuses your day with sweetness and nostalgia. With their fluffy texture and vibrant pink color, these cupcakes are bursting with fresh strawberry flavor and topped with creamy frosting. Perfect for any occasion, from birthdays to cozy family gatherings, each bite transports you to a sunlit summer afternoon. These easy-to-make cupcakes promise smiles and satisfaction, making them a must-try for both novice bakers and seasoned pros.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- ⅓ cup milk
- 1 cup fresh strawberries (chopped)
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each; then stir in milk.
- Gently fold in chopped strawberries.
- Fill each cupcake liner two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean. Allow cooling before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, consider incorporating lemon zest or vanilla extract into the batter. You can substitute fresh strawberries with other berries like raspberries or blueberries for variety. Store in an airtight container at room temperature for up to three days.