Description
Indulge in the refreshing flavors of summer with this Strawberry Lemonade Dump Cake. This easy-to-make dessert features fresh strawberries and tangy lemonade blended into a light, fluffy cake that is perfect for any occasion. With minimal prep time and simple ingredients, it’s ideal for family gatherings or casual get-togethers. Serve warm with a dollop of whipped cream or ice cream for an unforgettable treat that will leave everyone wanting more.
Ingredients
Scale
- 2 cups fresh strawberries, chopped
- 12 oz frozen lemonade concentrate, thawed
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup sparkling water
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a bowl, combine chopped strawberries with thawed lemonade concentrate and set aside.
- In another bowl, mix cake mix with melted butter and sparkling water until smooth.
- Pour half of the batter into the prepared dish, layer the strawberry-lemonade mixture on top, then pour the remaining batter over it.
- Bake for 35-40 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving warm, topped with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 210
- Sugar: 22g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added flavor, consider mixing in lemon zest or vanilla extract. Substitute strawberries with blueberries or raspberries for a fruity twist. Store leftovers in an airtight container at room temperature for up to three days.