Description
Indulge in the delightful comfort of homemade Strawberry Peach Crisp, where succulent strawberries and juicy peaches unite beneath a golden, crunchy oat topping. This easy-to-make dessert offers a perfect balance of sweetness and tartness, making it an ideal treat for summer gatherings or cozy evenings at home. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible finish.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 cups fresh peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1 cup rolled oats
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, cold and cubed
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a bowl, combine strawberries, peaches, and granulated sugar; let sit to release juices.
- In another bowl, mix oats, flour, brown sugar, cinnamon, and cold butter until crumbly.
- Layer the fruit mixture in the baking dish and top with the oat mixture.
- Bake for 30-35 minutes until bubbly and golden brown.
- Allow to cool slightly before serving with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Feel free to substitute other fruits such as blueberries or apples for a twist. Add nuts for extra crunch or use maple syrup instead of brown sugar for unique flavor.