Description

Strawberry pie is a delightful summer dessert that captures the essence of ripe strawberries in every bite. With a buttery, flaky crust and a juicy filling, this recipe is incredibly easy to whip up, making it perfect for any occasion. Whether it’s a family gathering or a casual picnic, this pie promises sweet nostalgia with each slice, topped ideally with whipped cream or vanilla ice cream.

Ingredients

Scale

4 cups fresh strawberries, hulled and sliced
3/4 cup granulated sugar
3 tbsp cornstarch
1 tbsp lemon juice
1 pre-made pie crust (9-inch)
2 tbsp unsalted butter

Instructions

Preheat oven to 425°F (220°C). Roll out the pie crust into a dish and prick the bottom with a fork.
In a bowl, mix strawberries, sugar, cornstarch, and lemon juice until well coated. Let sit for 10 minutes.
Pour strawberry mixture into the crust and dot with butter.
Bake for 35-40 minutes until bubbly and golden brown.
Cool on wire rack for at least an hour before slicing.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 220
Sugar: 20g
Sodium: 95mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 2g
Cholesterol: 15mg

Keywords: For extra flavor, consider adding a teaspoon of vanilla extract or almond extract. If using frozen strawberries, increase cornstarch by one tablespoon to counter excess moisture.