Description
Strawberry Rhubarb Crisp is a delicious dessert that harmonizes the sweet and tart flavors of fresh strawberries and rhubarb, all crowned with a crunchy oat topping. This easy-to-make recipe brings the essence of summer to your table, making it perfect for gatherings or cozy evenings at home. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that everyone will love.
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 2 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, combine strawberries, rhubarb, granulated sugar, flour, and cinnamon. Pour the mixture into the prepared baking dish.
- In another bowl, mix oats, flour, brown sugar, and melted butter until crumbly. Sprinkle evenly over the fruit layer.
- Bake for 35-40 minutes until the top is golden brown and the filling is bubbly. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 320
- Sugar: 26g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added texture, consider incorporating chopped nuts or swapping strawberries for blueberries. - Store leftovers covered in the refrigerator for up to three days; reheat in the oven at 350°F until warmed through.