Description

Stuffed Chicken Cordon Bleu Bake is a comforting and delicious oven-baked dish that features tender chicken breasts filled with savory ham and melted Swiss cheese, all coated in a crispy panko crust. This easy-to-make recipe is perfect for weeknight dinners or special occasions, promising to impress your family and friends with its delightful flavors and appealing presentation. Each bite offers a satisfying combination of textures, making it an instant favorite at your dinner table.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
8 oz deli ham, thinly sliced
6 oz Swiss cheese, sliced
1 cup panko breadcrumbs
2 tbsp olive oil
1/4 cup Dijon mustard
1/2 cup heavy cream
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
Slice each chicken breast horizontally to create a pocket; season with salt and pepper.
Stuff the pockets generously with layers of ham and Swiss cheese.
In a shallow bowl, mix panko breadcrumbs with olive oil until evenly coated. Roll each stuffed chicken breast in the panko mixture.
Place the coated chicken in the baking dish and drizzle any remaining olive oil over them.
Bake for 30-35 minutes until the internal temperature reaches 165°F (74°C) and the chicken is golden brown.
While baking, whisk together Dijon mustard and heavy cream to create a sauce.
Serve hot, drizzled with the mustard sauce.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed chicken breast (approximately 200g)
Calories: 380
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 36g
Cholesterol: 120mg

Keywords: - Substitute turkey for ham or add vegetables like spinach for added flavor. - Try different cheeses such as Gouda or mozzarella for variety.