Description

Sun-Dried Tomato Olive Oil Bread Dip is a vibrant, flavor-packed appetizer that transforms any gathering into a culinary delight. This easy-to-make dip features the rich taste of oil-packed sun-dried tomatoes, zesty garlic, and aromatic herbs, all beautifully combined with high-quality extra virgin olive oil. Perfectly paired with warm, crusty bread or crunchy vegetables, this delicious dip will have your guests coming back for more!

Ingredients

Scale

1/2 cup sun-dried tomatoes (oil-packed, chopped)
1/2 cup extra virgin olive oil
2 cloves garlic (minced)
1 tsp dried oregano
1/2 cup grated Parmesan cheese
Salt and pepper (to taste)

Instructions

Gather all ingredients on your counter.
In a mixing bowl, combine chopped sun-dried tomatoes, minced garlic, oregano, and grated Parmesan cheese.
Pour in the olive oil and stir until well mixed, aiming for a smooth yet chunky consistency.
Season with salt and pepper to taste.
Transfer to a serving bowl and drizzle with additional olive oil if desired. Serve with freshly baked bread or vegetables.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: Mixing
Cuisine: Italian

Nutrition

Serving Size: 2 tablespoons (30g)
Calories: 120
Sugar: 0g
Sodium: 90mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 2g
Cholesterol: 5mg

Keywords: Substitute sun-dried tomatoes with roasted red peppers for a different flavor profile. Add crushed red pepper flakes for an extra kick or mix in fresh herbs like basil for added freshness.