Description
Sweet coleslaw is a refreshing and vibrant salad that combines crunchy cabbage and grated carrots with a creamy, sweet dressing. Perfect for summer barbecues or cozy family dinners, this dish adds a delightful twist to any meal. Its easy preparation and customizable options make it an ideal side for gatherings or everyday enjoyment.
Ingredients
Scale
- 1/2 medium green cabbage (shredded)
- 2 large carrots (grated)
- 1 cup mayonnaise
- 1/4 cup granulated sugar
- 2 tbsp apple cider vinegar
- Salt and pepper (to taste)
Instructions
- Shred the cabbage and grate the carrots using a food processor or box grater.
- In a large bowl, whisk together mayonnaise, sugar, apple cider vinegar, salt, and pepper until smooth.
- Add the shredded cabbage and grated carrots to the dressing; toss gently until evenly coated.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Toss again before serving and transfer to a serving dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 12g
- Sodium: 330mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added sweetness, mix in diced apples or raisins. - Swap mayonnaise for Greek yogurt for a lighter option. - A sprinkle of nuts can provide an unexpected crunch.