Description

Sweet Potato Collard Green Burritos are a nutritious and flavorful meal that wraps creamy roasted sweet potatoes and earthy collard greens in a warm tortilla. This vibrant dish is not only easy to make but also customizable, making it perfect for busy weeknights or any day you crave something hearty yet healthy. With each bite bursting with flavor, these burritos are sure to impress your family and friends.

Ingredients

Scale

2 medium sweet potatoes (about 300g), peeled and diced
2 cups collard greens, chopped
1 can (15 oz) black beans, drained and rinsed
4 whole wheat tortillas (8-inch)
2 tbsp olive oil
1 tsp cumin
Salt and pepper, to taste

Instructions

Preheat your oven to 400°F (200°C). Toss diced sweet potatoes with 1 tbsp olive oil, salt, and cumin on a baking sheet. Roast for 25-30 minutes until tender.
In a skillet, sauté collard greens with remaining olive oil over medium heat for about 5-7 minutes until wilted. Season with salt and pepper.
Combine roasted sweet potatoes, sautéed collard greens, and black beans in a bowl.
Lay out tortillas and spoon the mixture onto one end of each tortilla. Roll tightly while folding in the sides.
Toast burritos seam-side down in the skillet for 2-3 minutes per side until golden brown.
Serve warm with salsa or guacamole.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking/Sautéing
Cuisine: American

Nutrition

Serving Size: 1 burrito (150g)
Calories: 320
Sugar: 4g
Sodium: 450mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 12g
Protein: 10g
Cholesterol: 0mg

Keywords: Swap sweet potatoes for quinoa or add cheese for extra flavor. Use fresh collard greens for the best taste; wilted leaves can be bitter. Store leftovers in an airtight container for up to three days; reheat in an oven for crispiness.