Description
Swirled Garlic Herb and Cheese Bread is a delectable homemade loaf that brings together the aromatic flavors of roasted garlic, fresh herbs, and melted cheese. This visually stunning bread features enticing swirls that make it a perfect centerpiece for any gathering. Whether served as an appetizer or a side dish, this recipe is sure to impress family and friends. With straightforward steps and simple ingredients, even novice bakers can create this comforting delight that invites everyone to savor its gooey goodness.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 cup warm water (110°F/43°C)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1/4 cup fresh parsley (chopped)
- 1 tablespoon fresh rosemary (chopped)
- 1 cup shredded mozzarella cheese
Instructions
- Activate the yeast by mixing warm water and active dry yeast in a small bowl. Let it sit for about five minutes until frothy.
- In a large bowl, whisk together flour and salt. Create a well in the center and add the activated yeast mixture with olive oil; stir to combine.
- Knead the dough on a floured surface for about ten minutes until smooth.
- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place until doubled in size (about one hour).
- Mix minced garlic, parsley, rosemary, and cheese in a bowl for the filling.
- Roll out the risen dough into a rectangle about half an inch thick; spread the filling evenly across.
- Roll up the dough tightly from one edge, seal seams, and place seam-side down in a greased loaf pan. Let it rise again for about thirty minutes.
- Preheat oven to 375°F (190°C). Bake for 35 minutes or until golden brown.
- Allow to cool slightly before slicing to enjoy that gooey cheese pull effect.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Customize with favorite herbs like basil or thyme. Add sun-dried tomatoes or olives for extra flavor.