Description
Swiss chicken bake is a creamy, cheesy delight that combines tender chicken breasts, savory ham, and rich Swiss cheese baked to perfection. This easy-to-make dish is perfect for busy weeknights or special gatherings, offering warmth and comfort with every bite. With its golden, bubbly topping and customizable ingredients, this recipe is sure to become a family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz Swiss cheese (sliced)
- 6 oz deli ham (thinly sliced)
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup sour cream
- 1/2 cup low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper, then lay them in the baking dish.
- Layer ham slices on top of each chicken breast, followed by Swiss cheese slices.
- In a bowl, mix the cream of mushroom soup, sour cream, and chicken broth until smooth. Pour over the layered chicken.
- Sprinkle garlic powder and paprika on top.
- Bake for 40-45 minutes or until the internal temperature reaches 165°F.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (about 200g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 120mg
Keywords: - Substitute Swiss cheese with cheddar or mozzarella for different flavors. - Add vegetables like broccoli or spinach for added nutrition. - Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F.