Description
Syrniki Russian Cheese Pancakes are a delightful fusion of fluffy texture and rich flavor, reminiscent of cozy mornings spent at home. Made with creamy farmer’s cheese, these golden-brown pancakes are perfect for breakfast, dessert, or a delightful snack. Drizzle with honey or top with sour cream and fresh berries to elevate your culinary experience. Easy to prepare, these pancakes are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup farmer's cheese (well-drained)
- 1/2 cup all-purpose flour
- 2 tbsp sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 tbsp butter or oil (for frying)
Instructions
- In a bowl, mix together farmer's cheese, sugar, salt, vanilla extract, and egg until slightly lumpy.
- Gradually add flour until a soft dough forms.
- Shape the dough into small patties about half an inch thick.
- Heat butter or oil in a skillet over medium heat.
- Fry pancakes for 3-4 minutes on each side until golden brown.
- Serve warm with honey or sour cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg
Keywords: - For texture variation, substitute farmer's cheese with ricotta or cottage cheese. - Chill shaped pancakes before frying for better shape retention. - Try adding lemon zest or chocolate chips for unique flavors.