Description
Taco Spaghetti is a mouthwatering fusion of your favorite taco flavors and comforting spaghetti, delivering a quick and satisfying meal perfect for busy weeknights or casual gatherings. Bursting with savory goodness from seasoned meat, colorful veggies, and melted cheese, each bite will leave you craving more. This easy recipe brings everyone together around the dinner table, making it a family favorite that’s sure to impress.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb ground beef (or turkey)
- 1 packet (1 oz) taco seasoning
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup bell peppers, diced
- 1 small onion, diced
- 1 cup shredded cheese (cheddar or Mexican blend)
- Sour cream (optional, for topping)
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground meat for about 5-7 minutes. Drain excess fat if needed.
- Add the diced onion and bell peppers to the skillet; sauté until softened, about 3-4 minutes.
- Stir in taco seasoning and diced tomatoes (with juice); let simmer for 5 minutes.
- Combine cooked spaghetti with the meat mixture, tossing until evenly coated.
- Serve topped with shredded cheese and a dollop of sour cream if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For added flavor, mix in black beans or corn. Substitute ground beef with chicken or plant-based options for a lighter variation.