Description
Tasty Mozzarella Pepperoni Croissant Rolls are a mouthwatering delight, merging flaky croissant dough with gooey mozzarella cheese and zesty pepperoni. Perfect for brunch, game days, or a quick snack, these rolls are both easy to make and visually appealing. With a golden-brown exterior and a cheesy filling that oozes with flavor, they are sure to be the star of any gathering. Serve warm alongside marinara sauce for an irresistible dipping experience that will leave everyone asking for more.
Ingredients
Scale
- 1 can (8 oz) croissant dough
- 1 cup shredded mozzarella cheese
- 12 slices pepperoni
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian herbs (oregano and basil mix)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the croissant dough triangles on a flat surface.
- At the wide end of each triangle, add 1 tablespoon of mozzarella cheese, followed by 2 slices of pepperoni, and sprinkle with Italian herbs.
- Starting from the wide end, roll up each triangle tightly, tucking in the sides to prevent filling from escaping.
- Place the rolls on the prepared baking sheet, top with grated Parmesan cheese, and bake for 15-20 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian/French
Nutrition
- Serving Size: 1 roll (42g)
- Calories: 210
- Sugar: 0g
- Sodium: 380mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: For a healthier option, substitute turkey slices or add vegetables like bell peppers or spinach. Brush the tops with an egg wash before baking for a glossy finish.