Description
Teriyaki Shrimp Stir Fry is a quick and vibrant dish that brings the flavors of Asia right to your table. This delightful recipe features succulent shrimp sautéed with a medley of colorful vegetables in a sweet and savory teriyaki sauce, making it perfect for busy weeknights or impressing guests. With minimal prep and cook time, you can enjoy a delicious meal that’s not only quick to make but also visually stunning.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup bell peppers, sliced (mix of red, yellow, green)
- 2 cups broccoli florets
- 1 cup carrots, thinly sliced
- 1/2 cup teriyaki sauce (store-bought or homemade)
- 2 tbsp soy sauce (low-sodium)
- 1 tbsp honey
- 1/2 tsp garlic powder
- 2 tbsp vegetable oil
Instructions
- Prep your ingredients: Wash and chop the vegetables into bite-sized pieces.
- Whip up the sauce: In a bowl, mix soy sauce, honey, and garlic powder until smooth.
- Heat oil in a large skillet over medium-high heat. Add shrimp and cook until pink (about 2-3 minutes).
- Add chopped vegetables to the skillet and stir-fry until tender-crisp.
- Pour teriyaki sauce over the shrimp and veggies; stir to coat evenly. Let it bubble for about a minute.
- Serve immediately, drizzling extra sauce on top if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 248
- Sugar: 9g
- Sodium: 754mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 166mg
Keywords: - For added crunch, sprinkle sesame seeds on top before serving. - Swap shrimp for chicken or tofu based on your preference. - To make gluten-free, use tamari instead of soy sauce.