Description
Thai Basil Beef Rolls are a fresh, flavorful dish that combines tender ground beef, aromatic Thai basil, and crisp vegetables wrapped in delicate rice paper. Perfect for a cozy dinner or a lively gathering, these rolls offer a burst of flavor and are accompanied by a sweet chili dipping sauce. Easy to prepare and visually appealing, they are sure to impress family and friends alike.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup fresh Thai basil leaves
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tbsp soy sauce
- 10 rice paper wrappers
- 1/4 cup sweet chili sauce (for dipping)
Instructions
- In a skillet over medium heat, brown the ground beef. Drain excess fat and add minced garlic and chopped onion; cook until onions are translucent.
- Stir in soy sauce and fresh Thai basil until well combined and fragrant.
- Soften rice paper wrappers by dipping them briefly in warm water; lay flat on a clean surface.
- Place two tablespoons of the beef mixture on the bottom third of each wrapper. Fold in the sides and roll tightly from bottom to top.
- Arrange rolls on a platter with sweet chili sauce for dipping.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: - For added crunch, consider including shredded carrots or cucumber in the filling. - Substitute ground chicken or tofu for a different protein option. - Store leftovers in an airtight container for up to three days; reheat gently to maintain crispness.